Shepherd’s Pie Recipe: A Comforting Classic
Shepherd’s Pie is a timeless comfort dish, offering a blend of flavorful beef and vegetables topped with a layer of creamy mashed potatoes. Whether you’re making it for a cozy family dinner or as a hearty solo meal, this Shepherd’s Pie recipe is simple and satisfying.
Ingredients
- 1 lb ground beef
- 1 onion, finely diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef stock
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 4 cups mashed potatoes (homemade or store-bought)
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the Oven
Set your oven to 400°F (200°C) and prepare a baking dish with a thin layer of grease. - Cook the Beef
In a pan over medium heat, cook the ground beef until browned. Drain the excess fat. - Sauté the Vegetables
Add the diced onion and minced garlic to the beef, cooking until the onions turn soft and translucent. - Add Peas and Carrots
Mix in the frozen peas and carrots, beef stock, tomato paste, Worcestershire sauce, thyme, and seasoning. Cook for about 5-7 minutes until the liquid reduces and the mixture begins to thicken. - Assemble the Pie
Spread the beef and vegetable filling evenly in the greased baking dish. Layer the mashed potatoes on top, smoothing them out. If desired, sprinkle cheddar cheese over the potatoes for added flavor. - Bake
Bake for 20-25 minutes, until the top is golden brown and the filling bubbles around the edges. - Serve
Let the pie sit for a few minutes before serving.
Enjoy Your Shepherd’s Pie!
This Shepherd’s Pie recipe is perfect for a family dinner and can be served with a side salad for a complete meal. It also reheats well, making it a great option for leftovers.
Additional Tips
For added flavor, consider using ground lamb instead of beef for a traditional Shepherd’s Pie. You can also customize the vegetables to include your favorites, such as corn or green beans