Peach crumble is a warm, comforting dessert that highlights the delicious, juicy flavors of ripe peaches with a buttery, crunchy topping. This easy peach crumble recipe is perfect for beginners and seasoned bakers alike and can be made with simple ingredients you likely already have. It’s ideal for a summer dessert or whenever you want a taste of sunny, sweet peaches. Follow these simple steps, and soon you’ll have a crumble that’s both satisfying and irresistible!
Ingredients List
For the Filling:
- 6 fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- A pinch of salt
Preparing the Peach Filling
To start, mix the peaches, granulated sugar, lemon juice, and vanilla extract in a large bowl. Let the flavors blend for a few minutes. This combination helps enhance the natural sweetness of the peaches, adding a slight tang and a hint of vanilla to balance the crumble’s overall sweetness.
Making the Oat Crumble Topping
In a separate bowl, prepare the oat topping by combining the rolled oats, flour, brown sugar, melted butter, cinnamon, and a pinch of salt. Use a fork to mix the ingredients until they are crumbly in texture. This topping is what gives the crumble its satisfying crunch, adding texture that complements the softness of the peaches below.
Assembling and Baking the Crumble
Preheat your oven to 350°F (175°C). Spread the peach mixture evenly in a baking dish, and sprinkle the oat crumble topping over it, making sure to cover the peaches thoroughly. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling. The delightful smell of cinnamon, brown sugar, and peaches will fill your kitchen, making the wait even more enjoyable.
Serving Suggestions and Variations
Once baked, let the peach crumble cool for a few minutes before serving. Serve it warm, and consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. For a twist, try adding a handful of chopped pecans to the topping or mixing in a few berries with the peaches to enhance the flavor and texture.
Conclusion
This peach crumble recipe is an easy, crowd-pleasing dessert that’s perfect for any time of year. The combination of juicy peaches and a crispy oat topping creates an unforgettable experience for the taste buds. If you enjoyed this recipe, share it with friends or experiment with different fruits to create new versions of this classic dessert. Enjoy every bite!