An easy biscuit cake recipe is the perfect no-bake dessert for chocolate lovers. This quick and simple recipe, often enjoyed by the British Royals, combines dark chocolate, Rich Tea biscuits, butter, and cream to create a rich and indulgent cake. Whether you’re hosting a tea party or just want a delightful treat, this no-bake biscuit cake is a must-try for any occasion.
Ingredients:
- 200g dark chocolate
- 200g unsalted butter
- 100g granulated sugar
- 200ml double cream
- 250g Rich Tea biscuits
Additional for decoration: - Chocolate curls, scrolls, grated chocolate, cocoa nibs
Directions for the Easy Biscuit Cake Recipe
- Melt the chocolate and butter in a heatproof bowl over a pot of simmering water, stirring until smooth.
- Stir in the sugar until dissolved, then add the cream and mix well.
- Crush the Rich Tea biscuits into small pieces and fold them into the chocolate mixture until fully coated.
- Pour the mixture into a lined springform pan and smooth the top.
- Refrigerate the cake for 1-2 hours until set.
- Once set, remove the cake from the pan and decorate with chocolate curls, scrolls, or desired toppings.
No-Bake Biscuit Cake Variations
- Add toasted nuts or dried fruits for extra texture.
- Use graham crackers or shortbread instead of Rich Tea biscuits for a twist on the classic.
How to Serve Your No-Bake Biscuit Cake
Serve chilled, either plain or with whipped cream or ice cream. This easy biscuit cake pairs perfectly with tea or coffee for a royal dessert experience.