What is a Brookie? The Best of Both Worlds
Can’t decide between brownies and cookies? A brookie recipe gives you the best of both in one amazing dessert. This layered treat combines the rich, fudgy texture of brownies with the chewy, buttery goodness of cookies, creating a crowd-pleaser for every occasion. Whether you are baking for a party or satisfying a personal craving, this easy recipe will have everyone asking for more.
Ingredients for Brookies
Brownie Layer:
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
Cookie Layer:
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ cup chocolate chips
Step-by-Step Guide to Make the Perfect Brookies
Making the Brownie Base
Start by preheating your oven to 350°F (175°C) and preparing an 8×8-inch baking pan with either parchment paper or a light coat of oil.
- In a bowl, whisk the melted butter, sugar, eggs, and vanilla until the mixture is smooth.
- Slowly sift in the cocoa powder, flour, and salt, and fold them together until you get a smooth batter.
- Pour the brownie batter into the baking pan, spreading it evenly to form the base. Set it aside.
Creating the Cookie Dough Layer
For the cookie layer, cream the softened butter with the brown and granulated sugars until the mixture is fluffy.
- Add the egg and vanilla extract, and mix until combined.
- Gradually mix in the flour and baking soda, stirring until the dough forms.
- Fold in the chocolate chips, then scoop spoonfuls of the dough onto the brownie batter, spreading it gently to cover the surface.
Baking Your Brookies to Perfection
Bake your layered masterpiece in the preheated oven for 30–35 minutes. When a toothpick inserted into the middle comes out with just a few moist crumbs, your brookies are ready. Allow them to cool fully before slicing into squares.
Pro Tips for the Best Brookie
Keep Layers Distinct
- Chill the cookie dough for a few minutes before adding it to the brownie batter to ensure the layers stay separate.
- Use a spatula to smooth out each layer for a neat, bakery-worthy look.
Customize Your Brookies
- Add chopped nuts or swirl caramel sauce into the brownie batter for extra flavor.
- Try white chocolate or peanut butter chips instead of classic chocolate chips for a fun twist.
Why You’ll Love Brookies
Brookies bring together two of the most beloved desserts into one indulgent bite. Perfect for sharing, these treats are ideal for parties, family gatherings, or even just a cozy night in. The combination of textures—chewy, fudgy, and slightly crisp—makes them a guaranteed hit with kids and adults alike.