Sweet and Savory Blue Jam Garlic Aioli Recipe

Blue Jam Garlic Aioli recipe is a unique twist on traditional aioli, combining the sweetness of blueberry jam with the savory flavors of garlic, mayonnaise, and other simple ingredients. This delicious condiment is versatile and can be used in a variety of dishes, adding a flavorful punch to any meal.

Recipe Details:

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8
Yield: 1 cup

Nutrition Facts (per serving):

Calories: 120
Fat: 10g
Carbohydrates: 5g
Protein: 1g

Ingredients – for Blue jam garlic aioli recipe:

1/2 cup mayonnaise
2 tablespoons blueberry jam
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

Directions:

In a small bowl, combine mayonnaise, blueberry jam, garlic, lemon juice, salt, and pepper.
Mix until all ingredients are well combined, ensuring a smooth consistency throughout.
Adjust seasoning to taste with more salt, pepper, or lemon juice if desired.
Refrigerate for at least 30 minutes so that the flavors have time to meld before serving.

Variations:

Add a pinch of cayenne pepper for a spicy kick.
Mix in chopped fresh herbs like parsley or chives for added freshness.
Substitute honey for blueberry jam for a different sweet element.

Serving Suggestions:

Blue Jam Garlic Aioli is perfect for serving with grilled burgers, sandwiches, salads, or even as a dip for crispy fries. It adds a unique and delicious flavor to any dish, and will surely impress your guests. Moreover, this simple recipe guarantees a delightful experience that elevates any meal.

Resources:

Overall, Blue Jam Garlic Aioli is a simple yet flavorful condiment that will truly elevate any dish it is served with. Additionally, give this recipe a try, and you’ll enjoy the delicious combination of sweet yet savory flavors!