Banana Pudding Rice Krispie Treats: A Sweet and Crunchy Twist

Indulge in the delightful combination of flavors with these Banana Pudding Rice Krispie Treats! This sweet and crunchy twist on the classic dessert combines creamy banana pudding with crispy Rice Krispies, making it the perfect treat for any occasion, from birthday parties to casual family gatherings.

Why You’ll Love Banana Pudding Rice

These treats are not just delicious; they offer a unique texture that’s both chewy and crispy. The sweetness of the banana pudding complements the crunchy Rice Krispies perfectly, while the crushed vanilla wafers add an extra layer of flavor. Plus, they’re easy to make, requiring only a few simple ingredients.

Ingredients

  • 8 tbsp butter
  • 6 cups Rice Krispies cereal
  • 6 ½ cups mini marshmallows (5 cups melted, 1 ½ cups for mixing in)
  • 1 cup crushed vanilla wafers
  • 1/4 cup prepared banana pudding (from instant mix)
  • 1 tsp vanilla extract
  • Toppings: crushed vanilla wafers, marshmallow fluff, white chocolate

Instructions

  1. Prepare the banana pudding as per package instructions and let it set.
  2. Melt the butter in a large saucepan over medium heat.
  3. Add 5 cups of mini marshmallows and stir until fully melted and smooth.
  4. Incorporate the vanilla extract and 1/4 cup of banana pudding into the mixture. Stir well and remove from heat.
  5. Fold in the Rice Krispies, the remaining 1 ½ cups mini marshmallows, and crushed vanilla wafers. Mix thoroughly.
  6. Spread the mixture evenly in a lined dish, pressing gently to compact.
  7. Top with drizzles of marshmallow fluff and the leftover banana pudding. Sprinkle with more crushed vanilla wafers.
  8. Melt white chocolate in short bursts in the microwave, stirring until smooth. Drizzle over the top.
  9. Cool and slice into squares once firm.

These Banana Pudding Rice Krispie Treats are sure to be a hit! Perfect for sharing at parties, family gatherings, or as a sweet surprise in lunchboxes, everyone will love the combination of textures and flavors.

Prep time: 20 minutes
Calories: ~220 kcal per serving

Tips for the Best Banana Pudding Rice

  • Storage: Keep your treats in an airtight container at room temperature for up to a week.
  • Variations: Try adding sliced bananas on top for extra flavor or mixing in chocolate chips for a chocolatey twist.

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