If you’re craving a delicious and easy-to-make chocolate cookie recipe, look no further than this Nestle chocolate cookie recipe. This recipe offers the perfect combination of crispy edges and soft, gooey centers, all thanks to Nestlé’s classic chocolate chips. Whether you’re a beginner baker or an experienced one, these cookies are a crowd-pleaser and perfect for any occasion.
Ingredients for Nestle Chocolate Cookies
Before we jump into the steps, here’s what you’ll need to make these tasty Nestle chocolate cookies:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups Nestlé semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Step-by-Step Guide to Making Nestle Chocolate Cookies
Baking chocolate cookies is easier than you think. Follow these steps to make the perfect batch of Nestlé chocolate chip cookies.
Preheat Your Oven and Prepare Baking Sheets
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking and ensure they bake evenly. This is one of the simplest tips to ensure that your cookies come out perfectly every time.
Mix Dry Ingredients for Nestle Cookies
In a medium-sized bowl, whisk together your flour, baking soda, and salt. Set the dry ingredients aside while you prepare the wet ingredients. This step helps to evenly distribute the baking soda and salt throughout the dough, ensuring uniform flavor and texture.
Cream Butter and Sugars Together
In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy. This will give your cookies their chewy texture. Add the vanilla extract and eggs, and mix until the dough is well combined.
Combine Wet and Dry Ingredients
Gradually incorporate the dry ingredients into the wet mixture, stirring until the dough just comes together. Be careful not to mix too much, as this can result in a tougher texture. Add the Nestlé semi-sweet chocolate chips and, if desired, chopped walnuts.
Shape and Bake Your Cookies
Scoop rounded tablespoon-sized portions of dough and place them onto the prepared baking sheets. Ensure there is enough space between the cookies to allow for spreading. Bake for 10-12 minutes, or until the edges are golden and the centers remain soft.
Let the Cookies Cool
Allow the cookies to sit on the baking sheet for a few minutes to cool slightly. Then, transfer them to a wire rack to cool completely. This gives them time to firm up while maintaining their soft, chewy centers.
Tips for Perfect Nestle Chocolate Cookies
- Use Room Temperature Butter: For the best texture, make sure your butter is softened to room temperature.
- Don’t Overmix the Dough: Overmixing can lead to tough cookies. Mix until just combined.
- Customize Your Cookies: Try adding other mix-ins like dried fruit, peanut butter chips, or white chocolate for a different twist on the classic Nestlé chocolate cookie recipe.
Resources
For more delicious cookie recipes, check out these links:
Conclusion: Enjoy Your Nestle Chocolate Cookies
Now that you have the perfect recipe for Nestlé chocolate cookies, it’s time to enjoy them! These cookies are perfect for sharing with friends and family or just indulging in on your own. With simple ingredients and easy steps, you’ll be baking these tasty treats again and again.