Introduction
If you’re a fan of hearty, comforting dishes, this Lasagna Soup recipe is a must-try! It brings together all the beloved flavors of traditional lasagna – savory meat, rich tomato sauce, tender pasta, and creamy cheese – in a cozy, spoonable form. Whether you’re preparing a cozy family meal or simply looking for something unique, this soup is sure to satisfy. Let’s dive in!
Ingredients List
- 1 lb ground beef or Italian sausage
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) diced tomatoes
- 2 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
How to Make the Best Lasagna Soup
Sauté the Meat and Vegetables
Start by browning the ground beef or Italian sausage in a large pot over medium heat. Add the diced onions and minced garlic, cooking until the onions are translucent and the meat is no longer pink. This step is essential for building a rich flavor base.
Add Broth and Tomatoes
Pour in the chicken or vegetable broth, followed by the crushed and diced tomatoes. Season with Italian seasoning, salt, and pepper, and allow the soup to gently bubble. This gives the ingredients time to mix and create a delicious, cohesive flavor.
Cook the Pasta
Add the broken lasagna noodles directly into the pot, and cook until they’re soft and flavorful, about 10-12 minutes. This one-pot approach means less clean-up and adds even more flavor to the noodles.
Prepare the Cheese Mixture
While the soup is cooking, mix together the ricotta and shredded mozzarella cheese. This cheesy blend will add that classic lasagna taste to each bowl.
Serve and Garnish
Pour the soup into individual bowls and spoon a portion of the cheese mixture over each one. Top with fresh basil for a burst of color and extra flavor.
Tips and Tricks for Perfect Lasagna Sou
Choose the Right Noodles
Using broken lasagna noodles keeps this dish close to its traditional inspiration, but feel free to use other wide, flat pasta if that’s more convenient.
Make It in a Slow Cooker
For a hands-off option, transfer the meat and vegetables to a slow cooker, add the other ingredients (excluding the pasta and cheese), and cook on low for 4-5 hours. Add the pasta 30 minutes before serving.
Adjust the Consistency
If the soup seems too thick, you can add more broth until it reaches the consistency you prefer.
Common Questions About Lasagna Soup
Can I Freeze Lasagna Soup?
Yes, this soup is freezer-friendly. For best results, freeze it without the pasta and then add fresh pasta when you reheat to keep the texture ideal.
Storage Tips
Store leftover soup in an airtight container in the refrigerator for up to 3-4 days, making it a convenient option for meal prepping.
Reheating Instructions
Reheat the soup gently on the stovetop or in the microwave for a quick, comforting meal anytime.
Conclusion
Lasagna Soup is a wonderful way to enjoy the flavors of traditional lasagna in a quicker, simpler form. Perfect for chilly days or anytime you’re craving comfort food, this soup might just become a new family favorite. Why not try it today and experience its delicious flavors?