Craving a cozy, flavorful twist on classic chili? Try this warm and comforting White Chicken Chili for a delicious change! This White Chicken Chili recipe is creamy, hearty, and packed with delicious ingredients like white beans, tender chicken, and zesty spices. Perfect for gatherings or weeknight dinners, this cozy recipe is bound to become a family favorite!
Ingredients
- 2 cups shredded or cubed cooked chicken (use rotisserie chicken for convenience)
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) sweet corn, drained
- 2 cups low-sodium chicken broth
- 1/2 cup sour cream
- 1/4 cup chopped cilantro (optional)
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/4 tsp oregano
- Salt and pepper to taste
Instructions
- Prepare the Base
Heat a large pot over medium heat, then add a splash of olive oil, allowing it to warm until it shimmers. Add the chopped onion and cook until translucent. Stir in the minced garlic along with the cumin, chili powder, and oregano, cooking for about a minute until the spices are aromatic. - Add Chicken and Broth
Pour in the chicken broth, followed by the cooked chicken, beans, and corn. Bring the mixture to a gentle simmer, allowing the flavors to meld for 15-20 minutes. - Creamy Finish
Stir in the sour cream, and season with salt and pepper to taste. If desired, use an immersion blender to blend a portion of the chili for a creamier texture, then stir it back into the pot. - Serve and Garnish
Serve hot, garnished with chopped cilantro, shredded cheese, and tortilla chips for extra crunch.
Why You’ll Love This White Chicken Chili
- Flavorful and Nutritious
Packed with protein and fiber from chicken and beans, this recipe provides a balanced meal that satisfies without being too heavy. Plus, white chili has a milder flavor than the traditional red variety, making it ideal for all taste preferences. - Quick and Easy to Make
With simple ingredients and straightforward steps, this chili is perfect for both beginners and seasoned cooks. - Great for Meal Prep
Make a big batch and store leftovers for up to four days in the refrigerator or freeze portions for up to three months. It’s perfect for quick weeknight dinners.
Frequently Asked Questions
Can I Make This in a Slow Cooker?
Yes! Combine all ingredients except the sour cream in a slow cooker, and cook on low for 3-4 hours. Stir in the sour cream just before serving.
How Do I Thicken the Chili?
For a thicker chili, blend a portion of it or add a few tablespoons of cornmeal or crushed tortilla chips.
What Are Some Topping Ideas?
Try shredded cheese, diced avocado, sour cream, or a squeeze of lime juice to elevate the flavors.
Nutritional Information (per serving)
- Calories: ~320
- Protein: 22g
- Fiber: 7g
- Fat: 10g