Introduction
Craving a deliciously rich, creamy pasta recipe that’s sure to impress? Meet the Marry Me Chicken Pasta recipe—a romantic, crowd-pleasing dish that’s perfect for date nights or special dinners. The creamy sauce, flavorful chicken, and tender pasta make this recipe unforgettable. Learn how to make this dish in under 30 minutes with simple ingredients you may already have on hand!
Ingredients
- 8 ounces pasta
- 2 tbsp butter
- ½ tbsp flour
- 3-4 garlic cloves, minced
- 1 tbsp tomato paste
- ⅓ cup dry white wine or chicken broth
- 1 cup heavy cream
- ⅓ cup sun-dried tomatoes
- ½ tsp oregano
- ¼ tsp crushed red pepper flakes
- 2 cups cooked rotisserie chicken, shredded
- ⅓ cup freshly grated Parmesan cheese (plus extra for serving)
- Fresh basil, chopped (for garnish)
- Salt and pepper, to taste
How to Make Marry Me Chicken Pasta
Cook the Pasta
Begin by cooking the pasta in salted boiling water until al dente, according to the package instructions. Drain and set aside, reserving a bit of pasta water.
Prepare the Sauce
In a large skillet, melt butter over medium heat, then add flour to form a roux. Stir for about a minute, then add garlic and tomato paste, letting it cook until aromatic. Add white wine or chicken broth to deglaze the pan, stirring for a minute.
Add Cream and Seasonings
Pour in heavy cream, then add sun-dried tomatoes, oregano, and red pepper flakes. Stir until the sauce begins to thicken, about 3-4 minutes.
Incorporate the Chicken and Cheese
Add the shredded rotisserie chicken and Parmesan cheese, stirring until heated through. Season with salt and pepper. Toss in the cooked pasta and mix well, adding reserved pasta water if needed to achieve desired consistency.
Conclusion
Marry Me Chicken Pasta is a fantastic, comforting dish to whip up for a romantic evening or a cozy family meal. Serve it with garlic bread and a fresh Caesar salad for a complete meal. Try it out, and you might just fall in love with this dish too!
Resources
- Salt & Lavender’s Marry Me Chicken Recipe for more pasta inspiration
- Food Network’s Garlic Bread Recipe