Halloween chocolate cake with spooky decorations
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Chocolate Cake Recipe from Scratch Easy Halloween: The Ultimate Homemade Treat

Looking for a spooky treat that’s easy to make? This chocolate cake recipe from scratch easy Halloween is perfect for Halloween festivities! With simple ingredients and step-by-step instructions, you’ll have a delicious, festive dessert that’s sure to impress your guests and satisfy their sweet tooth.

Ingredients for a Spooky Dessert

  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup hot brewed coffee

Baking Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add the eggs, buttermilk, oil, and vanilla extract to the dry ingredients and mix until smooth.
  4. Stir in the hot coffee until well combined. The batter will be thin.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Creative Decorating Ideas

  • Add orange food coloring to the cake batter for a festive Halloween twist.
  • Top the cake with Halloween-themed sprinkles or edible decorations for a fun touch.

Frequently Asked Questions

Q: Can I make this cake in advance?
A: Yes, you can bake the cake layers ahead of time and store them in an airtight container at room temperature for up to two days before assembling and frosting the cake.

Q: How should I store leftover cake?
A: Store any leftover cake in the refrigerator for up to 3-4 days. Be sure to cover it tightly with plastic wrap or place it in an airtight container to maintain freshness.e?
A: Store any leftover cake in the refrigerator for up to 3-4 days. Be sure to cover it tightly with plastic wrap or place it in an airtight container to maintain freshness.

Resources

  • https://thesuburbansoapbox.com/easy-halloween-layer-cake/
  • https://www.hersheyland.com/recipes/halloween-chocolate-cake.html

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