Cajun shrimp and steak feast served with lemon wedges.
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Indulge in a Flavorful Cajun Shrimp and Steak Feast

The Cajun shrimp and steak feast is a mouthwatering dish that brings together the rich flavors of juicy steak and succulent shrimp, all beautifully seasoned with Cajun spices. This indulgent meal is perfect for special occasions or a fancy dinner at home, offering a unique blend of surf and turf that will tantalize your taste buds.

Savor the Cajun Flavors

Ingredients for the Steak:

  • 1 lb steak (ribeye, sirloin, or your favorite cut), cut into strips
  • 1 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Ingredients for the Shrimp:

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 2 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1/4 tsp smoked paprika (optional)
  • Salt and pepper to taste

For Serving:

  • Fresh parsley for garnish
  • Lemon wedges for serving
  • Optional: steamed rice, garlic bread, or roasted vegetables

Cooking Instructions

For the Steak:

  1. Season the Steak: In a bowl, toss the steak strips with olive oil, Cajun seasoning, minced garlic, salt, and pepper until evenly coated.
  2. Cook the Steak: Heat a large skillet or grill pan over medium-high heat. Cook the steak strips for 3-4 minutes per side until cooked to your desired doneness. Remove from the skillet and set aside.

For the Shrimp:

  1. Season the Shrimp: In a separate bowl, toss the shrimp with olive oil, Cajun seasoning, minced garlic, lemon juice, smoked paprika, salt, and pepper.
  2. Cook the Shrimp: In the same skillet used for the steak, add more olive oil if needed. Cook the shrimp for 2-3 minutes per side until they are pink and opaque. Remove from heat.

Assemble the Feast

  • Combine and Serve: Plate the Cajun steak and shrimp together on a large platter or individual plates. Garnish with fresh parsley and lemon wedges for an extra burst of flavor.
  • Optional Sides: Serve with steamed rice, garlic bread, or roasted vegetables for a complete meal.

FAQs

Q: Can I use a different cut of steak for this recipe?
A: Yes, you can use any cut you prefer, such as New York strip or filet mignon.

Q: How spicy is the Cajun seasoning in this dish?
A: The Cajun seasoning adds a mild to medium level of spiciness, but you can adjust the amount to suit your taste.

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