Freshly baked banana bread loaf with walnuts on top, sliced on a wooden board.
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The Best Copycat Starbucks Banana Bread Recipe

Starbucks’ banana bread is a fan favorite, known for its incredibly moist texture and rich, sweet banana flavor. This homemade version lets you enjoy it anytime, right from your kitchen. Follow this easy recipe to recreate the deliciousness of Starbucks’ banana bread!

Ingredients You’ll Need

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup walnuts, chopped (optional)
  • 1/2 teaspoon cinnamon

Easy Steps to Make Starbucks Banana Bread

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a bowl, combine flour, baking soda, and salt.
  3. Mix melted butter and sugar in another bowl.
  4. Stir in the eggs, bananas, milk, and vanilla to the butter mixture.
  5. Gradually add the dry ingredients, mixing until just combined.
  6. Fold in the walnuts and cinnamon.
  7. Pour the batter into the loaf pan and bake for 60 minutes.
  8. Cool the bread for 10 minutes before transferring to a rack.

Flavorful Add-Ons for Banana Bread

Want to make this recipe your own? Try adding chocolate chips instead of walnuts or mix in a little sour cream for extra moisture. For more flavor, sprinkle in some nutmeg or cloves.

Serving Ideas for Banana Bread Lovers

Serve your banana bread warm with butter or cream cheese for a cozy breakfast or afternoon snack. Paired with your favorite coffee, it’s the ultimate treat.

FAQs About Banana Bread

Can I Freeze Banana Bread? Yes! Wrap it in plastic wrap and store it in the freezer for up to 3 months.

What Bananas Work Best? Ripe, spotty bananas are ideal for this recipe. They give the bread a deep, sweet flavor.

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