Peach cobbler with golden brown topping made using cake mix.
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Easy Peach Cobbler Recipe Using Cake Mix

Peach cobbler is a classic dessert that everyone loves. This easy peach cobbler recipe using cake mix makes preparation a breeze while still delivering a delicious result. Whether you use fresh peaches or canned, this recipe is a perfect go-to treat for family gatherings or special occasions.

Ingredients:

  • 1 box yellow cake mix
  • 1/2 cup (1 stick) butter, melted
  • 2 cans (29 oz) peaches, drained
  • 2 tbsp cornstarch
  • 1 tsp cinnamon

Directions for Peach Cobbler Recipe Using Cake Mix:

  1. Preheat oven to 350°F (175°C).
  2. Mix dry cake mix with melted butter until crumbly.
  3. Spread drained peaches in a 9×13-inch baking dish.
  4. Sprinkle cornstarch and cinnamon evenly over peaches.
  5. Top with the cake mix mixture.
  6. Bake for 40 minutes until golden brown and bubbly at the edges.
  7. Allow to cool for 10 minutes before serving.

Peach Cobbler with Fresh Peaches:

If you have fresh peaches, simply peel and slice enough to get 4 1/2 cups of fruit. Combine them with sugar, water, cornstarch, and cinnamon before topping them with the cake mix for a fresh take on this classic.

FAQs about Cake Mix Peach Cobbler:

Can I make this recipe gluten-free?
Yes, you can easily substitute a gluten-free cake mix for a gluten-free version.

How to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.

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