Homemade fermented hot sauce in a glass jar
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Fermented Hot Sauce Recipe: Homemade Tangy and Spicy Delight for Flavor Lovers

Fermented hot sauce is a delicious and healthy condiment that’s easy to make at home. This flavorful fermented hot sauce recipe is perfect for using up an abundance of garden chilies and creating a spicy sauce that can be enjoyed year-round. Not only does fermenting hot sauce preserve probiotics, but it also offers health benefits like improved digestion and immunity. The fermentation process results in a dynamic, tangy flavor that continues to develop, making it a unique culinary adventure.

Recipe Details:

  •  Prep Time: 30 minutes
  •  Cook Time: 0 minutes
  •  Total Time: 510 days
  •  Servings: 16
  •  Yield: 2 cups
  •  Nutrition Facts (per serving): Cal 5, Carb 1g, Fiber 0g, Sugar 0g, Pro 0g, Fat 0g

Fermented Hot Sauce Recipe: Ingredients

  •  1 lb chili peppers (variety of your choice)
  •  1 small onion, chopped
  •  4 cloves of garlic, peeled
  •  2 medium carrots, chopped
  •  2 tbsp sea salt
  •  Filtered water
  •  Optional: herbs and spices (to taste)

Directions:

  1. Sterilize a 2quart jar and lid in boiling water.
  2. Pack the jar with the chopped vegetables.
  3. Dissolve sea salt in filtered water to create a brine, ensuring all vegetables are covered.
  4. Place a fermentation weight on top to keep the vegetables submerged.
  5. Cover the jar with a lid and place in a cool, dark place for 510 days.
  6. Check for signs of fermentation such as a cloudy brine and bubbles on the surface.
  7. Blend the fermented vegetables with some brine and optional herbs/spices until smooth.
  8. Store the hot sauce in squeeze bottles in the fridge for continued fermentation and flavor development.2. Wash and chop the chili peppers, onion, garlic, and carrots.

Variations:

  •  Add fruits like mango or pineapple for a sweet and spicy twist.
  •  Experiment with different herbs and spices like cilantro, cumin, or ginger.
  •  Adjust the salt ratio or use honey for different flavor profiles.

Serving Suggestions:

 Drizzle over tacos, eggs, grilled meats, or stir into soups for a spicy kick.

 Mix with mayo or yogurt for a zesty dipping sauce.

 Use as a marinade for chicken, tofu, or vegetables.

FAQs:

Q: How long does homemade fermented hot sauce last?

A: Homemade fermented hot sauce can last for several months in the fridge if stored properly.

Q: Can I adjust the spiciness level of the hot sauce?

A: Yes, you can control the heat by choosing milder or spicier chili peppers and adjusting the quantity used in the recipe.

Resources:

How to Make Fermented Hot Sauce – A step-by-step guide on creating your own fermented hot sauce.

DIY Fermented Hot Sauce Recipe – A detailed recipe with tips on the fermentation process and flavor variations.

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