Try this simple peach cobbler recipe with cake mix for a delicious dessert. Perfectly sweet peaches combined with a buttery cake topping make this an easy treat.
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Peach Cobbler Recipe with Cake Mix: Easy and Delicious

Peach cobbler is a classic Southern dessert loved by many for its sweet and fruity flavor. In this blog post, we will explore an easy peach cobbler recipe with cake mix that will have your taste buds singing. Using simple ingredients and minimal prep time, this recipe is perfect for any occasion, whether it’s a summer picnic or a cozy winter night in.

Recipe Details:

  •  Prep Time: 10 minutes
  •  Cook Time: 45 minutes
  •  Total Time: 55 minutes
  •  Servings: 8
  •  Yield: 1 9×13 inch cobbler
  •  Nutrition Facts (per serving): Calories: 342, Total Fat: 14g, Cholesterol: 19mg, Sodium: 383mg, Total Carbohydrates: 54g, Dietary Fiber: 2g, Sugars: 35g, Protein: 2g

Ingredients:

  •  Three 15 oz cans of canned peaches, drained
  •  1 cup brown sugar
  •  1 box yellow cake mix
  •  1 cup butter, melted
  •  1 tsp cinnamon
  •  1/2 tsp nutmeg (optional)

Directions:

  1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
  2. Spread the drained canned peaches in an even layer on the bottom of the dish.
  3. In a mixing bowl, combine the brown sugar, cinnamon, and nutmeg. Sprinkle this mixture over the peaches.
  4. Sprinkle the yellow cake mix evenly over the peaches and sugar mixture.
  5. Drizzle the melted butter over the cake mix, making sure to cover all areas.
  6. Bake in the preheated oven for 4550 minutes, or until the top is golden brown and bubbly.
  7. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Variations:

  •  Add a splash of vanilla extract to the peaches for extra flavor.
  •  Mix chopped pecans or walnuts into the cake mix for a nutty crunch.
  •  Substitute the canned peaches with fresh peaches when in season for a fresh twist.

Serving Suggestions:

This peach cobbler is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of the warm cobbler and cold ice cream is truly divine.

FAQs:

Q: Can I use fresh peaches instead of canned?

A: Yes, you can absolutely use fresh peaches. Simply peel and slice the peaches before adding them to the baking dish.

Q: Can I make this recipe glutenfree?

A: Yes, you can use a glutenfree cake mix to make this recipe glutenfree. Make sure to check all other ingredients for gluten content.

Resources:

In conclusion, this peach cobbler recipe with cake mix is a delightful dessert that is perfect for any occasion. With its simple ingredients and easy prepar

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