A freshly baked loaf of porridge bread on a wooden board
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Easy and Delicious Porridge Bread Recipe

Porridge bread is a popular and versatile bread recipe that incorporates the goodness of oats into a delicious loaf. In this blog post, we will explore the recipe for porridge bread, its significance, and how you can easily make it at home. Whether you’re looking for a glutenfree option, a quick breakfast idea, or a new twist on traditional bread, porridge bread is a musttry recipe.

Recipe Details:

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Servings: 1 loaf
  • Yield: 810 slices
  • Nutrition Facts (per serving): Calories: 180, Fat: 5g, Carbohydrates: 30g, Fiber: 4g, Protein: 5g

Ingredients:

  •  1 cup rolled oats
  •  1 cup wholemeal flour
  •  1/4 cup mixed seeds (such as pepitas, chia, sunflower seeds)
  •  1 tsp sea salt flakes
  •  1 tsp baking soda
  •  1 cup Greek yogurt
  •  2 tbsp honey
  •  1 egg
  •  1/2 cup dried figs, chopped

Directions:

  1. Preheat the oven to 180°C (350°F) and grease and line a loaf pan with parchment paper.
  2. In a bowl, mix together the oats, wholemeal flour, seeds, salt, and baking soda.
  3. In another bowl, whisk together the Greek yogurt, honey, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the dried figs.
  6. Transfer the mixture to the prepared loaf pan and smooth the top.
  7. Bake for 4550 minutes or until golden brown and a skewer inserted into the center comes out clean.
  8. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Variations:

  •  Substitute the dried figs with dried apricots, dates, or raisins.
  •  Add a handful of chopped nuts like walnuts or almonds for extra crunch.
  •  Use maple syrup or golden syrup instead of honey for a different sweetness.

Serving Suggestions:

  •  Enjoy the porridge bread warm with honey or butter.
  •  Toast slices of porridge bread and serve with avocado and a poached egg for a hearty breakfast.
  •  Use the bread to make sandwiches with your favorite fillings for lunch.

FAQs:

  1. Can I substitute the wholemeal flour with allpurpose flour?
  2. Yes, you can use allpurpose flour instead of wholemeal flour for a lighter texture.
  3. How long does porridge bread keep?
  4. Porridge bread can be stored in an airtight container for up to 3 days or frozen for up to one month for later use.

Resources:

In conclusion, porridge bread is a simple and delicious recipe that can be enjoyed for breakfast, lunch, or as a snack. With its wholesome ingredients and easy preparation, porridge bread is a great addition to any home baker’s repertoire. Try out this recipe and experiment with different variations to discover your perfect loaf of porridge bread. Happy baking!

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