How to Make the Best Cowboy Butter Recipe at Home
Cowboy butter is a versatile and flavorful compound butter that can elevate the taste of a variety of dishes. Made with a combination of herbs, spices, lemon juice, and mustard, cowboy butter can be used as a spread, a topping, or a dipping sauce. In this comprehensive guide, we’ll walk you through the steps to create your own delicious cowboy butter at home.
Recipe Details:
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 8
- Yield: About 1 cup
- Nutrition Facts (per serving): Calories: 140, Fat: 15g, Carbohydrates: 1g, Protein: 0g
Ingredients:
- 1 cup unsalted butter, softened
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon crushed red pepper flakes
Directions:
1. In a mixing bowl, combine the softened butter, Dijon mustard, parsley, thyme, garlic, lemon juice, paprika, salt, pepper, cayenne pepper, and crushed red pepper flakes.
2. Mix the ingredients together until well combined.
3. Transfer the cowboy butter mixture onto a sheet of plastic wrap, shape it into a log, and refrigerate until firm.
4. Slice the cowboy butter as needed and enjoy!
Variations:
- Add a touch of horseradish for an extra kick.
- Mix in some Worcestershire sauce for a savory twist.
- Experiment with different herbs like chives or cilantro for a unique flavor.
Serving Suggestions:
- Serve cowboy butter on top of grilled steak for a burst of flavor.
- Use it as a spread on bread or corn on the cob.
- Melt it over roasted vegetables or pasta for a delectable finish.
FAQs:
Q: Can this compound butter be made ahead of time?
A: Yes, it can be prepared in advance and stored in the refrigerator for up to a week or frozen for up to 4 months.
Q: What other dishes pair well with it?
A: This delightful butter complements a variety of meats, vegetables, pasta, rice, and even French fries for a tasty enhancement.